Maine Classics: More Than 150 Delicious Recipes from Down East — Mark Gaier & Clark Frasier, Hardcover

Maine Classics: More Than 150 Delicious Recipes from Down East, by chefs Mark Gaier and Clark Frasier with Rachel Forrest, foreword by Barbara Fairchild. Hardcover with dust jacket, full of color photographs of Maine food and places, with recipes from the sea, the garden and the root cellar: lobster shortcake, crab cakes, oyster fritters, corn fritters with maple syrup, cranberry upside-down cake and more. The jacket shows only light shelf wear at the edges. ISBN 978-0-7624-3870-9 (2012). A lovely gift for anyone who loves Maine or New England cooking.

Vase and flowers not included (shown for display only). Item #A102

These are antique items. Please read the description and look at the photos carefully before purchasing. Items are antique and therefore NOT in perfect condition.