Kitchen & Farmhouse
Vintage Thoughts for Food Cookbook, 1946 Revised Edition, Institute Publishing Co., Hardcover
$15
The story
Thoughts for Food, the classic menu-and-recipe cookbook first published in 1938. This copy is the 1946 revised edition, 14th printing, from The Institute Publishing Company (copyright 1938 and 1946). Gray cloth hardcover with blue title, no dust jacket.
Condition: Clean gray cloth cover with light wear to the corners and edges; no dust jacket.
Styling ideas: a great read for vintage cookbook collectors, a nice addition to a kitchen bookshelf, or a thoughtful gift for someone who loves classic home cooking.
Vase, flowers and stand not included (shown for display only). Item #A170
These are antique items. Please read the description and look at the photos carefully before purchasing. Items are antique and therefore NOT in perfect condition.
- Era
- 1946 revised edition (14th printing)
- Maker
- The Institute Publishing Company
- Condition
- Good — Clean gray cloth cover with light wear to the corners and edges; no dust jacket.
- Category
- Kitchen & Farmhouse
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